Turk Kardiyol Dern Ars. 2015; 43(8): 667-672 | DOI: 10.5543/tkda.2015.80963
Nutrition and cardiovascular health: 2015 American Dietary Guidelines Advisory Report
Meral Kayıkçıoğlu1, Öner Özdoğan21Department of Cardiology, Ege University, Medical School, Izmir, Turkey
2Department of Cardiology, İzmir Tepecik Training And Research Hospital, Izmir, Turkey
Keywords: nutrition, cardiovascular, fats, carbohydrates
Corresponding Author: Meral Kayıkçıoğlu, Türkiye
Manuscript Language: Turkish