Nutrition and cardiovascular health:  2015 American Dietary Guidelines Advisory Report

Kayıkçıoğlu, Meral; Özdoğan, Öner

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Nutrition and cardiovascular health: 2015 American Dietary Guidelines Advisory Report [Turk Kardiyol Dern Ars]

Turk Kardiyol Dern Ars. 2015; 43(8): 667-672 | DOI: 10.5543/tkda.2015.80963

Nutrition and cardiovascular health: 2015 American Dietary Guidelines Advisory Report

Meral Kayıkçıoğlu¹, Öner Özdoğan²
¹Department of Cardiology, Ege University, Medical School, Izmir, Turkey
²Department of Cardiology, İzmir Tepecik Training And Research Hospital, Izmir, Turkey

Keywords: nutrition, cardiovascular, fats, carbohydrates

How to cite this article
Meral Kayıkçıoğlu, Öner Özdoğan. Nutrition and cardiovascular health: 2015 American Dietary Guidelines Advisory Report. Turk Kardiyol Dern Ars. 2015; 43(8): 667-672

Corresponding Author: Meral Kayıkçıoğlu, Türkiye
Manuscript Language: Turkish

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